TOUCH: Waterless shampoo at Mian Tian Sing

Girls on a budget have long known about “blow-out row” on Pell Street in Chinatown, where you can get your tresses professionally blow-dried for half the prices charged by uptown salons, no appointment necessary. These places are no frills and no nonsense: the staff speaks little English; the products are generic; no complimentary backrub or cup of tea will be proffered. But just a few blocks north, on Canal Street, and up a narrow flight of stairs is a Chinese-run hair salon, Mian Tian Sing, which provides the same services with one intriguing difference: the stylists shampoo your hair while you are seated in a salon chair before a mirror, fifteen feet away from any sink or water source.

The stylist tucks a towel into your collar, then administers a brisk neck-and-shoulders massage. She slips a plastic sheet over the towel, much smaller than one might expect, and suddenly you feel a cool squirt of shampoo dribbling down your scalp, right over your dry hair. This is perhaps the best part, akin to plunging hot feet into an ice-water bath: it feels both wrong and more tantalizing than it should.

It would seem the women who work here have retractable claws that spring from their fingertips: their long, hard strokes rake your hair, and there doesn’t seem to be a fleshy part to them as they plow furrows into your hair, pushing the hair back and forth rhythmically, both hands in sync, scrubbing around the ears, tilling the neck, pressing the temples. During one visit, “Who Let the Dogs Out?” happened to be playing in the background, and the shampooer synchronized her kneading to the music. Your head rocks back and forth like on a fast-moving subway. The stylist’s hands whip, press, scratch, delve, swoop. The shampoo and hair rise to a creamy bouffant, and not one dribble runs down the neck. It’s a miracle.

Fifteen minutes later, your head tingling, she leads you to an alcove of sinks. Water! At last! Somehow it seems a shame to deflate this foamy creation. Instead of the conventional chair, these sinks feature horizontal beds, and the neck cradle does not feel like draping your head over the edge of a toilet, as it does in so many other places.

For the record, you can also get your face professionally washed for $5 following your rinse-out. This is a sensory experience in its own right, but suffice it to say your shampooer's claws transmogrify into fluttering butterflies, flapping up and down your cheeks and tickling your jaw, and the wash ends in a startling curtain of water over your face. 

At the end of the rinse, the stylist whacks your scalp a few times with the head of the retractable faucet and plunges a dry washcloth into both ears simultaneously to remove any lingering lather. Like the hair squirt, this feels wrong, and better than it should.

The blow-dry is conventional enough, though it is performed not by the shampooer but by one of a coterie of well-coiffed young men, some of whom wield two blow-dryers threaded between the fingers of one hand, blasting your hair as if with a double-barreled gun. With the press of a flat iron, your hair sizzles and steam rises above your head. You emerge forty-five minutes later with gleaming, flounced hair, better equipped than the uptown girls for any surprises the night may offer.

SMELL: Corner of Water and Pine streets at lunch hour

If names evoked smells, one might expect the junction of Water and Pine streets in the Financial District to be a fragrant one: a clear stream babbling beneath resinous evergreens. Though there are no pines, there is water: a pocket park across the street featuring a man-made waterfall, and Café Water, a corner deli unremarkable in all but one respect: the fetid gust of steam-table food smell wafting out of its garage-door-size kitchen vent.

At 10:45 one Friday morning, just past egg-on-a-roll hour but before cheese-steak time, the scent was of soy sauce with undercurrents of vinegar. Inside, workers were stocking a steam table running the length of the room and crowned with turrets of plastic clamshells.

The vent’s emissions were confirmed: at $7.79/lb, glossy orbs of chicken studded with sesame seeds, slayed asparagus spears festooned with a stripe of chopped pickled peppers, squirming heaps of lo-mein. 

Saran Wrap rolled back over each tray gave the impression that the food was napping under a sheer blanket.

The back wall of the deli offered a vista of soft drinks behind rubber flaps. The bathroom was the kind of place where you flush with your foot and open the door with a scrap of paper towel. Café Water received a C on its most recent inspection by the Department of Health. I noticed a clip-art sign posted to the steam table. It featured a yellow armless hand (a glove?) fondling two chicken drumsticks: PLEASE DO NOT SAMPLE FOOD. 

A family of jet-lagged tourists slouched at a table overlooking the Pine Street alley, nursing a bottle of strawberry Nesquik. A few businessmen twiddled with their smartphones in front of the panini bar, where stacks of wan sandwiches awaited pressing.

Outside, I made a pass by the vent again. Fried chicken. It was approaching 11 a.m., when the early lunchers would begin to trickle in. Moving away from the vent, I realized the odor trailed me all the way across Water Street, where the waterfall beckoned. The chlorinated smell—almost as astringent as pine—soon obliterated the greasy musk. The splashing water tickled my toes.

TOUCH: Inwood Hill Park caves

On a recent sweltering summer’s day, I traveled to the northern tip of Manhattan. I crossed the Inwood Hill Park soccer field, took the left fork in the trail, and soon found myself alone in a forest filled with birdsong that might have been heard by the Wiechquaesgeck Indians who, centuries ago, inhabited this woodland—and the caves that lay just steps ahead in the park’s eastern cliffs. 

On the Place Matters website, a commenter had recommended visiting the Indian caves on just such a summer’s day “to suck up the cool air that gets thrown out from the caves. It feels like instant air conditioning... free too! It’s a place that transports you to a time, a people and way of life far removed from ours.”

Though I’d been prepared for spelunking, almost immediately I spotted recesses and craggy overhangs in the rocks above the path. In fact, there was a makeshift trail that appeared to wend between them, and a campfire pit at the base, suggesting that the caves were frequented by Boy Scouts, s’mores-toasting tourists—or people in need of warmth and shelter. 

The first cave was wide and shallow—more of a grotto—and emitted no cooling air, just a lazy swarm of flies. I continued up the hill.

The second cave I came to was deeper and narrower; a Sapporo can glinted in the back. As I ducked in, however, I was struck not by a refreshing rocky breath but by more flies, this time a buzzing horde, which bombarded my face and swarmed around my head. They all but drowned out the birdsong. I recoiled, swatting at my eyes in the sudden bright sunshine.
 

Peeking in again, I saw that the cave walls were indeed studded with flies—the beady, blue-tinged sort. This time I forced myself to linger in the entrance, and soon the swarm subsided. Only then could I appreciate the damp, stony coolness of the air; it felt like placing a clay mask over my face. It smelled thick and sharp. Frayed cobwebs caught the light. Flecks of mica flickered. I noticed candle wax dribbled on a rock by the entrance.
 

I continued up the hill to the few other caves, stopping to pluck a wineberry from a thorn bush and to perch on a rock in the leafy light, trying to detect an ancient presence.
 

The caves had transported me to a people and a way of life far removed from my own. But it wasn’t the one I was expecting. The air they gave off was less refreshing than spooky. It wasn’t just the flies. It wasn’t just the bread tags, toilet paper, dime bags, and discarded clothing I turned up among the leaf litter. The stories told in their buzzing, swarming, mineral breath were of stolen moments, illicit activities, homelessness, decay: the stories of desperation that lurk beneath so much of our city’s dappled light.
 

SMELL: Seven random smell delights

This month, as last year, I offer seven sense delights for the seventh month. Last year, sights; this year, smells.

1. Horse manure and hay

Exiting the N/R/Q subway station at Fifth Avenue–Fifty-ninth Street, where all the carriage horses line up outside the Plaza

2 Fabric softener on a rainy day

Gusting from air vents from a laundromat, a little breath of faux-freshness as you walk down a sidewalk

3. A just-opened bag of brown sugar

The NYPL Rose Main Reading Room smells like this, inexplicably

4. Syrup and powder, menthol and talcum: classic old-fashioned pharmacy

Behrens pharmacy in Fort Greene

5. Wet dog, stagnant mop-water, mildew, and rotting flesh, for no immediately obvious reason

Outside 284 Broome Street, reportedly the smelliest spot in the city

6. Rotisserie chicken, salted hanging deli meats, bakery, cold lettuce, floor cleaner

Gristedes at Twenty-fifth Street and Eighth Avenue

7. Jamaica Bay Wildlife Refuge
Rosehips, saltwater, and sand, cool waftings of the marsh, and a faint tinge of burnt rubber and tar